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Showing posts from December, 2015

Making A Positive Contribution to Your Community

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Alhaji Saccoh, a Sierra Leonean born firefighter who lives in Philadelphia in Pennsylvania, went to Freetown, Sierra Leone, this Christmas to donate gear to a force in dire need of firefighting tools. But little did he know he would be using those fire axes, helmets, flashlights, gloves, boots, PPE, tools, and equipment on his vacation. 
Early this week, Saccoh launched a fundraiser to help 8 firemen severely injured in a Christmas day inferno at a Shell filling station. Today he was doing more than passive fundraising.
Saccoh served as  a volunteer with the capital city's fire department in an incredibly rewarding way. He put himself in extremely dangerous situations, going into a burning building.  See some of the eyewitness pictures below:










APA reports that The headquarters of Sierra Leone`s Electricity Distribution and Supply Authority (EDSA) caught fire early on Tuesday morning.

The building, which is located in the central part of the capital, Freetown, just a stone's throw…

Red Lion Bakery: Something old, something new

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Red Lion Bakery has been around for some 70 years and is one of the most successful family businesses in Sierra Leone. Recently, the bakery announced that it has revamped its original line of artisan bread and introduced a new style of Red Lion bread produced by an automated system.

According to news reports, the bakery spent over US$300,000 to buy new machines, including a mixer, cutter and dryer. 

Management of the bread business has been passed through Ashwood family hands since 1944. Now it is being managed by Cyril Grant and Michelle Jones, grandchildren of the founding baker, who took up the business as co-owners of the bakery in 2015.

Red Lion Bakery has also improved on their services with the opening of a website so as to interact with customers, distributors and others.

Here's a history of the Red Lion Bakery.

Born out of the need to feed a family during the rationing period of the Second World War, Red Lion Bakery has been a family‐ owned and operated business since 1944.